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Emmanuel Macron’s win: France to double green energy by 2022

in Editorial by
French President-elect Emmanuel Macron celebrates on the stage at his victory rally near the Louvre in Paris, France

Emmanuel Macron was elected President of the Republic of France after beating the extreme right candidate Marine Le Pen in a second round marked by a strong abstention. The independent centrist candidate of “En Marche”, 39, will become the eighth president of the Fifth Republic, the youngest in history, obtaining between 65.9% of votes against Marine Le Pen. He promised to bring together a torn France and to renew the ties between Europe and France, also building on a project of sustainable society headlining agriculture, environment, transport and energies. All in all Macron wants to double green energy (wind and solar) by 2022 and thus reduce the use of nuclear energy. A program that aims to make France “the world leader in research on the environmental transition”. Read more

France boosts recycling in 2017

in Waste Management by
France recycling En

When we talk about recycling, France is among the worst students on the continent. Conscious of this state of affairs, the Government has taken the necessary decisions. So recycling will grow like mushrooms after the rain in 2017.

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Positive Energy Territories take off in France

in Sustainable development by

They are sailing into the wind in France. These more sober and cleaner models of development are territories with positive energy for a green growth. It is an integral plan that oscillates around six axes with concrete projects for a smooth energy and ecological transition. Currently, 442 communities have been involved in this process. Read more

Startups: A “Village” in full bloom in Paris

in Collaborative Economy by
Source: Le Village by CA

The Village by CA – this mysterious name immediately arouses curiosity. These are “Villages” created by Crédit Agricole (CA), enabling startups, small and medium-sized enterprises as well as large groups to join forces with the common objective of cooperating to innovate and to boost the regional economy. In Paris, the “Village” is growing up on the Boétie Street in the very heart of the financial centre of Paris. It has 400 “inhabitants”, 90 startups and 40 partner companies.

The Village by CA nestled in the French capital acts mainly as an incubator for startups. Founded in 2014, it has enabled these young companies to attain a turnover of € 35 million. Among them are Early Birds or Sharepay which have been ranked among the top 100 startups in which it is strongly advised to invest, according to the magazine Challenge.

Source: Le Village by CA
Source: Le Village by CA

Just like a village, Le Village by CA has a village square. There is also a mayor who has the responsibility to manage everything. Within the “Village”, companies flourish as in a real community. They are given the tools they need to grow up and are put in contact with experienced entrepreneurs – such as accountants or lawyers – who do not hesitate to share their knowledge acquired in the field of business.

The Village allows us to push the limits and penetrate areas we did not want to know before

The “Village” also includes partners such as Microsoft, IBM, Hewlett Packard, Sanofi, Sodexo and Engie. A designated “Village Representative” meets the startups once or twice a week. However, not everyone receives financial support.


Source: Le Village by CA
Source: Le Village by CA

Within the “Village”, pure synergy is at work. The resources and knowledge of some are shared with others. It is a “horizontal” business model where everyone can contribute to development process. Annually, the Village by CA of Paris organizes about 800 events: product launches, press conferences, every event finds its place.

A startup remains in the “Village” for an average of 23 months. Once “weaned”, companies stay in touch through alumni networks. The demand for startups to integrate these “Villages” is high: more than 1,000 applications have been registered within eighteen months.

Regions such as Rouen and Besançon await their first “Villages” in early 2017. The “inhabitants” of the various “Villages” can meet, solicit the support of each other and impart their know-how. The Village by CA equally has its premises in 25 major cities around the world, such as New York, London, Moscow and Shanghai. Each startup can thus evolve into an ecosystem that creates value and innovation.

Bordeaux: Employees encouraged to bike to work

in Transportation by
Loïc dans l'atelier vélo - Photo: Stéphanie Brossard

Bordeaux in France has been listed as a UNESCO World Heritage Site in 2002 and since then it has worked towards a clean and soft urban transportation system.  It has considerably developed its network of bicycle paths. In spite of this, some persons are finding it difficult to take the bike to get to work and leave their car at home. The lack of a bike repair shop, in case of a problem, was a brake on this approach. But since the installation of a workshop in an enterprise this has given a boost to the employees. Read more

France says NO to single-use conventional plastic bags

in Environment by

It is a big environmental step in France. There will be a complete ban on single-use plastic bags for fruit and vegetables from 1 January 2017. As we approach that date, French companies are producing “biobased” bags (made of organic matter and totally degradable plastic). Read more

France: The first country to enact a law against food waste

in Waste Management by

It all started with the petition “Stop food waste” in Hauts de Seine in France. Gathering hundreds of thousands of signatures, it grew into a striking lobby at breakneck speed. And today, this national movement has given France the ultimate international recognizance as being the first country to ban food waste by strengthening its legal framework.


Annually, each French household throws an average of 20 to 30 kg of food, according to the report entitled “The fight against food waste: proposals for public policy” submitted by Guillaume Garot, deputy PS of Mayenne and former minister of Agro Industry and Food Security. What was pinpointed is the fact that a third of these products was never even unpacked. The new law against food waste, adopted in February 2016, came to slow down this trend.

Voted unanimously, the new legislation aims at reducing food waste in supermarkets. The latter can therefore no longer throw food or make products unfit for consumption. Bleaching unsold food and garbage bins was, in fact, a common practice adopted by supermarkets to prevent homeless people or other individuals from taking away these food products.

Under these new laws, supermarkets that extend over 400m2 are required to donate edible unsold food to charities with which they will have to sign a formal agreement. The large supermarkets have a year ahead of them to review their system, counting from the date of the enactment of the law.

They now find themselves bounded to exercise better management of food supply and to review how consumers are informed about commodities, especially those which are going to be expired soon


So that it is respected as it should be, the law also makes provision for sanctions against distributors of foodstuffs who will continue to deliberately destroy edible food. In cases where these items are not edible for humans, it is proposed that the products can be recovered and converted into animal feed or into compost.

This legislation will also ensure that “10 million French eat to their heart’s content,” according to Arash Derambarsh, Municipal Councillor of Republicans of Courbevoie (Hauts-de-Seine) who launched the petition “Stop food waste.” He sought the support of President Francois Hollande and his approach has proved fruitful. The petition was presented and acclaimed at the Parliament; the law itself has been promulgated on 11 February 2016.

This new legal framework is a big step in the fight against food waste. It furthermore announces the setting up of a structure targeting the integration a well-defined program on food waste in the curriculum of the country. The objective behind is to push children to learn, from an early age, to become environmentally responsible. It also aims at encouraging companies to include measures taken against food waste in their social and environmental performance.

Farmers in France turn to Agroecology

in Agriculture by

agro-écologie en1

Agroecology is making its merry way in France. This is a promising form of agriculture and it is gradually progressing. According to a survey, 79% of farmers apply this concept in 2015 against 50% in 2014. Read more

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