Goat farming to slow global warming
Rearing goats to slow global warming! This is not a crazy idea of a scientist but a very concrete action in Durfort Lacapelette in France. (Article extracted from ladepeche.fr, June 02, 2016)
[Please do no contact the news team of Inspir’Action! We’re not owners nor reseller of Brikawood. See contact details below.] … More
The Plastic Road project in the Netherlands gives new life to plastic waste, while, at the same time, avoiding millions … More
Good news, on the environment, is scarce. For the first time, a group of English and American scientists succeeded in … More
Good news, on the environment, is scarce. For the first time, a group of English and American scientists succeeded in … More
The bottles of Head & Shoulders or Pantene will use more recycled plastic by the end of 2018 in Europe. … More
In collaboration with Parley for the Oceans, an organization that brings together scientists, artists and citizens around projects to clean … More
Good news, on the environment, is scarce. For the first time, a group of English and American scientists succeeded in … More
The Plastic Road project in the Netherlands gives new life to plastic waste, while, at the same time, avoiding millions … More
The bottles of Head & Shoulders or Pantene will use more recycled plastic by the end of 2018 in Europe. … More
Good news, on the environment, is scarce. For the first time, a group of English and American scientists succeeded in … More
The Mistelbacher Weltladen and EZA (a development corporation in Fair Trade) donated 250 kg of rice to Syrian refugees in … More
Her hands are those of a fairy. Her heart- full of compassion for her people. And what makes the stunning … More
Rearing goats to slow global warming! This is not a crazy idea of a scientist but a very concrete action in Durfort Lacapelette in France. (Article extracted from ladepeche.fr, June 02, 2016)
It is always difficult to go shopping with the children. But at the Gally’s farm, a founding member of the
Groups of people in various towns in France are calling for sustainable actions for organic food. We have stopped at
In Brachoua, Morocco the locals just wanted to meet their food needs but, in the end, they did much more